Don’t give up pizza: Sweet potato crust recipe
When I first did Whole 30 (read more about the clean diet challenge here), I was on the struggle bus when it came to giving up the coveted gluten — especially in my pizza.
That’s when I tried the many versions of crusts that claimed to be the best — cauliflower, potato starch, tapioca, almond flour — and then I came across this gem: the sweet potato pizza crust. Offering a naturally sweet base, this winner is paired best with other sweet flavors (onion, bacon, artichokes, tomato).
Try my favorite recipe here, courtesy of Ashley’s Fresh Fix, and enjoy the popular dinner delight — gluten-free.
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