Bacon Deviled EggsIngredients6 eggs1/2 large avocado, diced3 tablespoons bacon fat, liquified1-2 tablespoons franks red hot sauce (sub any hot sauce or amount for your taste)3 strips bacon, cooked crispy and diced1 teaspoon sea saltpaprika to garnishInstructions-Nom Nom Paleo has done an amazing series on how to boil the perfect egg, so use her reference here>http://nomnompaleo.com/post/7332351633/perfect-hard-boiled-eggs-Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl-Set your eggs aside on a plate-Add your diced avocado, bacon fat, franks red hot sauce, about 2/3′s of your bacon and sea salt to the egg yolks in the bowl-Mix well by hand or use a hand mixer-Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixtureMove to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika-Keep refrigerated until ready to serve and enjoyNotesYou can substitute the bacon fat with duck fat, beef tallow, or any other fat of your choice.From civilizedcaveman.com